Breakfast in The Hog Butcher of the World: grilled pork chop ziploc marinated overnight in Valentina salsa picante and honey. Recipe: gunsandtacos.com
Variation on this theme with leftover chops:
Dice up chops.
Dry fry/sear in hot skillet.
Turn off heat.
Blanket chop with flour tort.
Once warm, smear tort with cream cheese.
Line with chop chunks.
Roll up, inhale.
A hybrid Philly sushi roll texture/
Tacos al pastor flavor.