A staple breakfast beverage come apple cider season in la casa is iced tea laced with apple cider (2 parts to 1). Not sure how this came about. Maybe in AZ before the mercury drops below 100, come Halloween, in place of coffee?
And while tequila mates brilliantly with both cider and tea separately, a menois a trois does not this make a delicious cocktail make, or something more gramatical than that.
Besides tequila at breakfast is best left to the likes of Warren Oates.
Is it obvious I have nothing interesting to relate about this concoction other than its ingredients? Though I suppose there is something Thai in the addition of sour and spice. Yeah? so here:
NM Green Chile Cider Tea AZ
1 part apple cider
2 parts iced tea (sun brewed/unsweetened)
shake of cinnamon
dollop of NM green chile juice
charred skin flake optional
(Though come winter I will be revisiting this mocktail nuked.)