Top Chicago Taco Gringo #23 – Dixican Puerco del Fumar


Why stop at just uno? (Mira post previo.) It’s Weber season along the concrete shores of Lake Michigan and so long as El Milagro keeps cranking out packs of .49 cent tortilla maize amazing, I will continue to out-gringo-taco any and all contenders for any and all ‘top Chicago taco’ lists and compose really really long run-on sentences.

Diga me Dixican Taco:

20140606-093428-34468258.jpg

Dixican Taco filler:
– mi neighbor’s leftover smoked pulled pork skillet heated and tonged onto a skillet warmed corn tort

Dixican Taco Topping(s):
– mi esposa’s NC corn relish (corn off the cob, mini heirloom tomatoes, fresh mozzarella, cilantro)
– avocado
– Valentina caliente sauce splash

Futura Dixican Taco toppings/salsas/relishes/chutneys fantasized post-taco inhalation over Five Roses (rocks) with Michigan cherries y fresh local balcony garden mint:

1. Bourbon soaked Michigan cherries chopped up con Weber roasted peeled and seeded jalepenos y creama Mexicana y Lima y fresh local balcony cilantro

2. Homemade NM red chile powder BBQ sauce y peach chunx

3. Chopped fresh/roasted/defrosted NM Green chile con diced raw onion y fresh local balcony cilantro

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s