Holy Weekend! Worshipful Pastrami Tacos got made (thank you J.Dilla act 5)


 


Rarely do yo concoct a dish whose brilliance transcends the words I typically choke up these blog posts with. In the case of these here pastrami tacos, only the brilliance of J. Dilla’s ‘donuts’ (the LP and 33 1/3 book, not some recipe) which just so happens to also be the source de inspiration, the late, great J. Dilla (Detroit Pastrami/comida y beats pastiche/delicious round foods resembling 45s) who moved to SoCal, home to a pastrami taco (@Astro Burger) even before meat hit hot slillet though this one comes from the Middle Coast. Recipe couldn’t be simpler/flava holier than shit. 

 

(Some assembly required)

1. Skillet fry super-fat thick-sliced pastrami (Detroit-smoked/scored in Skokie) 

  

Tong onto skillet warmed corn taco torts

  

Top what you like:

– Sangre del Kojak salsa caliente

– Trad. chopped onions y cilantro 

– Vinegary cole slaw

– Frijoles negros

– Sin queso y always, but always guacamole y squeeze o lime

 Edit   

Serve, chill.

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