What do movie sequels have in common with instant replays? The odds against me adding ‘really awesome TV watcher’ to my LinkedIn skill set seem greater than or equal to Hollywood sequels from the previous century dictating the outcome of the 2015 World Series: Cubs Win!?!? The Game Changer Variable BTTF2 scripted prior to […]Read More Upon further review: Instant Replay = Game Over, World Series Over, Over-easy egg tops re-reviewed green chile fettuccine carbonara alfredo. Over.
If there is a more all-encompassing gring@ cookbook I dunno it. The revised version of The Joy of Cooking is that of which I blog, not mine. The pre-PC original – on the otro mano – could at least pass for aboriginal. Recipes for vermin, including skinning instructions – IMO – transcend borders and ethnicity. […]Read More Painting the Joy of Cooking Brown con AzChiNMexi Mac y Cheese
Only caught a sense a local radio programme planned to run a piece about some gringo in NM who sent a batch of green chile seeds through the way back machine. His promise: a pre-genetically engineered chile verde = pure, unadulterated, virginal. By some reports our contemporary chile verde esta veritable genetic Frankenstein. Y what’s […]Read More Leftover T-Bird Green Chilenstein Enchiladasserole
Amazing times these. Diga me dudes and doo-dooettes: as a longstanding member of Facebookaholics Anonymous I’ll never know whether parsley might have ever accepted el amigo request para mi, let alone cilantro’s, rosemary’s or basil’s. One thing, that I do know there’s a lot of ruins in Meso-po-tamia uh uh uh uh uh oh uh….sorry but […]Read More How happy am I my parsley has a Facebook page?
Not necesarioly, but it beats hell outta Wonder Bread and Miracle Whip. You can be the judge and try any of the following fer yerself. Exhibit 1: The Hello Darlin’ Dixiecan Carne Asada y Queso Grits y Amp & Alternator Burro Inhaled this tube ‘o old grits and glory serenaded by Howe Gelb, ergo the AA&A […]Read More Do salsa and a tortilla a Mexican dish make?
it must be fishy. Verdad? And if it’s a fish cake, should it be cakey? Served on a hamburger bun, bunny? Yet we’ve been told bunny is supposed to taste chickeny, just like her cold-blooded anicmal friends froggy, alligatory and rattlesnakey? And if this all sounds mildly insaney that’s because waking hours ’round here pass interpreting the […]Read More If it looks like fish, smells like fish, and tastes like fish…
Same recipe as last post, this time with ipix: Before: Despues: Adios:Read More Bye-bye Brazil green chile cheeseburger