So these three youthful Midwesterners are at NYC’s La Guardia airport baggage claim abuzz with anticipatory crackish then/Red Bullish ahora pre-embarking adrenaline rush exclusive to both visitors and residents of Gotham and maximum security prisons. What today would have been a text and/or tweet shared among friends we the public actually participated – okay eavesdropped […]Read More The Verdad La Mexicana Comida Esta Out There….
If there is a more all-encompassing gring@ cookbook I dunno it. The revised version of The Joy of Cooking is that of which I blog, not mine. The pre-PC original – on the otro mano – could at least pass for aboriginal. Recipes for vermin, including skinning instructions – IMO – transcend borders and ethnicity. […]Read More Painting the Joy of Cooking Brown con AzChiNMexi Mac y Cheese
Q 1: wouldn’t it be something if in our charts and stats mad mad mad mad World Cup world some mad mad mad mad statistician concocted a formula for measuring the statistical significance of match sweat? A 1: No, you are right, that would be gross and has no place on a food blog. Q […]Read More Top Chicago Taco #6: El Piojo Pollo asado con faux-mole y sweat
In the beginning… IFLAG was founded on the principle that amongst the feeding millions there must be at least a couple of gringos like me whose culinary Corazon knows no love greater than that of the cuisine of Mexico – the Original Mexico, stretching el Norte to Oregon. Well, this hombre’s metaphorical heart, just as […]Read More The Diff is the Riff
You may know him as the tortilla/diaper model, having been featured on IFLAG last June. No need to name names. Protect him from the NSA and future stalkers and/or bullies. Besides, he only really answers to dog barks, wolf howls and food. I mention the little critter here because our canine conversations inspired me to […]Read More You Will Know Us By The Trail of Blue-haired Cross-dressers