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The Verdad La Mexicana Comida Esta Out There….

1 Aug

So these three youthful Midwesterners are at NYC’s La Guardia airport baggage claim abuzz with anticipatory crackish then/Red Bullish ahora pre-embarking adrenaline rush exclusive to both visitors and residents of Gotham and maximum security prisons.

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What today would have been a text and/or tweet shared among friends we the public actually participated – okay eavesdropped – in their animated public discourse.

And what today would have been a Yelp! search actually turned into a lively debate with real opinions shared from real live experience instead of online strangers.

To the dulcet caterwaul – with occasional thud – of a luggage carousel – this husky body politic weighed in on Chicago vs New York pizza: ‘I can’t wait to try Domino’s. I bet it’s way better here.’ ‘No way, ‘Yes way’ ‘No way’ ‘yes way’ ‘Chicago’ ‘New York’ Chicago New York and on and on and on and maybe text might have been less Valley Girly and distracting so the rest of us could focus on our opinions and obvious superior big city sophisticated taste, grab bags, turn up noses, bolt.

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All but yo en verdad. Mi cargo fue returning con yo from Mexico. While the fuerte opinions blogged aqui suggest otrowise. I am still here to tell you the only reason Taco Bell en Mexico is better albeit more authentic than Taco Bell en Esatdos Unidos por que you get to order en Espanol.

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And even though I’ve been called a snob because I refuse to eat @Chipotle – which is to Mexico as Red Lobster is to the sea – you can’t feed a more Catholic, democratic, open and omnivorous maw than mine. Beyond therapy for my PTAzMexSD, the entire purpose of this here blogging a la Marco Pollo is to document my quest for el Cocina Mexicana ultima outside the friendly confines of mi beloved Sonoran desert. I know it exists, even if I have to make it so in mi own cocineria por ejemplo:

 

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I can’t believe you’re not Midwesternican pollo asado y chile verde y cream of chicken y corn tortillas that taste like dumplings y cheese casserolenchiladas

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The chipotle variation (the chile not the chain)

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North Carolina BBQ pork/Trader JoseNM salsa verde/avocado/refried frijoles/Trader Jose flour tort/burro

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Elotes/frijoles/pollo asado tacos con cilantro y radishes from our urban parking garage rooftop garden

Or when I have to burn $5 on some breakfast burrito from Pret-a-Porte labeled ‘Southwestern’ because maybe that’s what Mexican food is like in France?

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Egg Soufflé (Cage free) Refried Black Bean Salsa Red Peppers Cheddar Red Onions Tortilla Wrap

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*To the credit of the Midwesterners who I had no intention of having personify the acronym IOWA (idiots out wandering aimlessly) the very same week I took again to wandering yet again NYC’s sts/aves rather aimlessly, confident enough in my Espanol lengua to order for lunch – much to the delight of the entire diner – a Cubana Torta’ (trans: Cuban Prostitue) and also overheard the following exchange along the way:

Scene: 8th Ave, Times Square, NYC before the greasy window of a Chinese take-out joint tastefully appointed with garlands of Peking Duck.

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Cast: Two young men with Long Island accents sporting Yankees caps – backwards….of, course – studying the menu:

 

‘Peking Duck?’

‘Yeah.’

‘How the fuck they know that duck’s

from Peking?’
And it probably tasted just as good as Long Island duck in Chinatown Chicago.

Top Chicago Taco #6: El Piojo Pollo asado con faux-mole y sweat

3 Jul

Q 1: wouldn’t it be something if in our charts and stats mad mad mad mad World Cup world some mad mad mad mad statistician concocted a formula for measuring the statistical significance of match sweat?

A 1: No, you are right, that would be gross and has no place on a food blog.

Q 2: What can I blog but deranged contemplations under the influence of binge Fifa viewing and/or the sleep deprivation dementia which accompanies the arrival of a new son? (Hola El Niño dos, welcome to week two on el mundo and El Cupo Del Mundo 2014.)

A 2: Mas mad mad mad mad pensars, at once deeply profound and slightly culturally insensitive, por ejemplo:

1. It is not against Fifa rules to field a rhinoceros aka the The Belgian Lukaku

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2. Now that the White House has made it a personal GOOOAAAALLLL to kick out some 100K Mexican/South/Central American immigrant children, come World Cup 2018 when faced with any opponent south of The Border Wall Team USA's fans will take to chanting 'Give us back our Latinos'

Get it? No? Then bone up on yer NED bike history with this here good book before reading any further:

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3. NED Team Oranje’s Arjen Robben’s pre-match playlist:

Q 3: Doesn’t all this pensando make you hungry? Sweaty?

A 3: No, but eating this brilliant taco honoring the madness of El Tri’s El Rey El Piojo did/will/do:

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Marinade boneless chicken breast overnight in this faux-mole:
1/4 cup olive oil
Tsp/tbsp chipotle powder
Tsp garlic powder
Tequila shot
Lime squeeze
Pinches of cocoa powder y cinnamon y Mexican oregano y allspice
Salt and pepper enough to taste

Grill @ 450 5 minutes per side
Cover w/foil, set aside for 5 minutes

Warm up corn torts on dry, hot skillet.

Top chopped pollo con finely diced raw onions y fresh porch garden to mesa cilantro and tu favorito queso blanco.

Photograph, eat, sweat, scream, repeat.

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