Time + Distance = obnoxious math word problems and no mucho mas. Leaving, moving, mas o menos, on Aprtil foo’s day yo habloed hasta yo y tu comiendo tambien. La familia loaded up the covered wagon (Honda Pilot) and began our great march South to the casa Nuevo en Florida. The psychological underpinnings of this […]Read More Adios Chicago y IFLAG y Mi Sendero del Triste Corazons
So these three youthful Midwesterners are at NYC’s La Guardia airport baggage claim abuzz with anticipatory crackish then/Red Bullish ahora pre-embarking adrenaline rush exclusive to both visitors and residents of Gotham and maximum security prisons. What today would have been a text and/or tweet shared among friends we the public actually participated – okay eavesdropped […]Read More The Verdad La Mexicana Comida Esta Out There….
Chef Dinty Moore Chef Boy-ar-dee Chef Franco American Chef Campbells If this roll call of classic American seventies canned cooking kings jars loose more than one memory of the dozens wherein mom and dad, mom and mom, dad and dad, mom, dad, mom and the milkman, or dad and the piano teacher closed down the […]Read More La Babysitter Chow: New Flavor!
What makes Mexican food Mexican? Mexicans? Kojak? Where that that it estar, cuz Mexican food is all we eat when we eat out. From Mickey D’s on up the foodie chain. As much as The Food Networks try and present otherwise (oh do I so pray for the premiere of Meso-America’s top chef: ‘Tonight’s ingredient: […]Read More Not Totally Orignial* El Sangre de Vida Picante Sauce (Kojack var.**)