The Wonderful and Frightening World of the Mexi-chago Green Chile Chicken Casserole (or Hot Dish).


A hasty June move to Chicago slowed not down the consumption of Az-Mex comida one bite. Riding shotgun in the Penske were undocumented tortillas, carne seca sacks, red and green chiles (NM), salsa (NM), a bushel of dry pinto beans, Macayo’s green sauce (but tristemente sin tamales).  All arrived without incident. Unlike the junkie who […]

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