Due to a meteoric bad cholesterol rise as sudden, unexpected, frustrating, asinine as that of Donald Trump’s bid for bad President, I’ve been cautioned to cut back on meat and all the other foods that I thought did my heart good because I love them so. Honoring the doctor’s dictate and the family wishes, I’m unable to blog […]Read More The world’s longest elk-chilada recipe
Yeah, I know. WTF? En verdad, I overheard this opening line at Trader Joe’s. One of his gregarious stockers attempting to throw light on his virtuous palate, fishing for lunch with some Lululemon Nation matriarch tossed out: ‘Mine is definitely green onions.’ I know, right? He might as well have said scrotum. My […]Read More “What Is Your Spirit Vegetable?