….I’ve been here for years, 51 as flesh and sangre, 4 as ones and zeros and pixels, if you’re rocking mad STEM. I’d like to say I don’t but I just did. Enough of the wackness from the pastness. Let’s head down to the field for an in-def interview with myself: Yo: Buenas dias senor […]Read More Don’t call it a combover, er, comeback, er, IFLAG en FLA: The Decision 2017
Chef Dinty Moore Chef Boy-ar-dee Chef Franco American Chef Campbells If this roll call of classic American seventies canned cooking kings jars loose more than one memory of the dozens wherein mom and dad, mom and mom, dad and dad, mom, dad, mom and the milkman, or dad and the piano teacher closed down the […]Read More La Babysitter Chow: New Flavor!
Q 1: wouldn’t it be something if in our charts and stats mad mad mad mad World Cup world some mad mad mad mad statistician concocted a formula for measuring the statistical significance of match sweat? A 1: No, you are right, that would be gross and has no place on a food blog. Q […]Read More Top Chicago Taco #6: El Piojo Pollo asado con faux-mole y sweat